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Creamy Corn curry
Creamy Corn curry

Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy corn curry recipe. To cook creamy corn curry you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Corn curry:
  1. Use 200 gm sweet corn kernels
  2. Get For Gravy :
  3. Prepare 2 onions
  4. Get 3-4 tomatoes
  5. Prepare 2-3 green chillies
  6. Take 7-8 pods garlic
  7. Use 1 inch piece of Ginger
  8. Use 10-12 cashews
  9. Provide 1/2 cup Milk cream or fresh low fat malai
  10. Prepare 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1/2 tsp Garam Masala / whole spice powder
  14. Prepare to taste Salt
  15. Get 2 tbsp oil
  16. Provide 1 tbsp butter
  17. Use as needed Coriander leaves finely chopped
Instructions to make Creamy Corn curry:
  1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

It all starts with a homemade curry sauce that's as simple as tossing a few ingredients in the blender. Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. This is my experimental recipe that turns out good. I had nothing to make for breakfast and saw some corn cobs lying in the corner. So made this curry and surprisingly.

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