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MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Before you jump to MARINATED RIB-EYE STEAK recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to marinated rib-eye steak recipe. To cook marinated rib-eye steak you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare MARINATED RIB-EYE STEAK:
  1. Get rib-eye steak (or any cut you prefer) 500g
  2. Provide grated Ginger
  3. Use Honey
  4. Take minced garlic
  5. Use sesame oil
  6. You need apple cider vinegar
  7. Take soy sauce
  8. Prepare scallion optional
  9. Prepare fried minced garlic optional
Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

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