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Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to plant-based chocolate muffins recipe. To make plant-based chocolate muffins you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Plant-Based Chocolate Muffins:
  1. Use 200 g flour
  2. Provide 50 g cocoa powder
  3. Prepare 1 tsp baking powder
  4. You need 1 tsp bicarbonate of soda
  5. You need 1 pinch salt
  6. You need 125 ml oat milk
  7. Take 100 g sugar
  8. Take 80 ml oil
  9. Prepare 1 tsp vanilla extract
  10. Get 2 tbsp ground flax seed
  11. Provide 6 tbsp water
  12. Prepare 1 banana
  13. Take 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

Muffins are a yummy snack and the perfect portable breakfast. You can even add chocolate chips, coconut flakes, or whatever you fancy! Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil. you can use any type of plant-based milk: almond milk, rice milk, soy milk. One of THE BEST chocolate muffins we've ever had.

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