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Pea salad
Pea salad

Before you jump to Pea salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pea salad recipe. You can cook pea salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pea salad:
  1. You need 3 cans peas
  2. Take 1 small onion
  3. You need 3 boiled eggs
  4. Use 1/2 c bacon
  5. Provide 1/2 c mayo
  6. Provide 3/4 c grated cheese
  7. Use 4 tbsp ranch
  8. Prepare 1-2 tbsp mustard
  9. Use to taste salt and pepper
Instructions to make Pea salad:
  1. Boil eggs for 10 to 15 min then set aside in cold water meanwhile cut bacon up and fry. Do not get crispy it will just crumble in the salad.
  2. Chop onion finely. peel and cut up eggs
  3. Mix peas bacon onion eggs Mayo ranch mustard cheese together add salt and pepper to taste cover and chill at least an hour before serving.

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