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Banana Pudding Fruit Cup Pie 🥧
Banana Pudding Fruit Cup Pie 🥧

Before you jump to Banana Pudding Fruit Cup Pie 🥧 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to banana pudding fruit cup pie 🥧 recipe. You can have banana pudding fruit cup pie 🥧 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Banana Pudding Fruit Cup Pie 🥧:
  1. Prepare fruit cups (any flavor), undrained
  2. Get INSTANT Jello banana cream pudding
  3. Get vanilla extract
  4. You need frozen whipped topping, thawed
  5. Use sour cream
  6. Prepare graham cracker crust
  7. Prepare Whipped Cream
Steps to make Banana Pudding Fruit Cup Pie 🥧:
  1. Ina bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
  2. Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy 😉!

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