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Caramel Walnut Cake
Caramel Walnut Cake

Before you jump to Caramel Walnut Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to caramel walnut cake recipe. To make caramel walnut cake you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Caramel Walnut Cake:
  1. Use 1/2 cup butter
  2. Get 1 cup sugar
  3. Get 3 eggs
  4. Prepare 1 1/2 cup cake flour
  5. Take 2 tsp baking powder
  6. Provide 1/2 cup milk + 1 tablespoon milk
  7. Take 1/4 cup brown sugar
  8. Provide 1/2 cup raw sugar crystals
  9. Get 1 cup crushed walnuts
Steps to make Caramel Walnut Cake:
  1. Preheat oven 375 °
  2. Cream butter and sugar
  3. Add two eggs one at a time until mixed well.
  4. Combine flour and baking powder, mix with egg mixture.
  5. Stir in milk. Separate 1/3 of batter set aside.
  6. Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
  7. Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
  8. Sprinkle raw sugar crystals on batter. Then top with remaining batter.
  9. Bake for 25-35 minutes or until inserted tooth pick comes out clean.
  10. Top with caramel glaze. Serve warm.

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