Hey everyone, welcome to my recipe site, if you're looking for Caramel Cake ( Sarang Semut ) recipe, look no further! We provide you only the perfect Caramel Cake ( Sarang Semut ) recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel Cake ( Sarang Semut ) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.
Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don’t toss out the yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to caramel cake ( sarang semut ) recipe. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel Cake ( Sarang Semut ):
- Provide 400 grams granulated sugar
- Get 150 grams unsalted butter
- Use 200 ml condensed milk
- Get 7 large eggs
- Take 200 grams all-purpose flour
- Get 50 grams cornstarch
- Get 2 tsp baking soda
- Take 1 tsp baking powder
- You need 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
If you find this Caramel Cake ( Sarang Semut ) recipe valuable please share it to your close friends or family, thank you and good luck.
