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Rich Chocolate Pudding❤with a Single Chocolate Bar❤
Rich Chocolate Pudding❤with a Single Chocolate Bar❤

Before you jump to Rich Chocolate Pudding❤with a Single Chocolate Bar❤ recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. These foods can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel depressed when you are starving! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to rich chocolate pudding❤with a single chocolate bar❤ recipe. You can have rich chocolate pudding❤with a single chocolate bar❤ using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rich Chocolate Pudding❤with a Single Chocolate Bar❤:
  1. You need bar Black chocolate
  2. Provide Egg yolk
  3. Get Heavy cream
  4. Use Milk
Instructions to make Rich Chocolate Pudding❤with a Single Chocolate Bar❤:
  1. Break the chocolate bar into a bowl. Pour 100 ml of milk and microwave using the "milk warming" option (if available).
  2. Mix well to melt the chocolate thoroughly. Add the rest of the milk in small batches.
  3. Combine egg yolks with heavy cream and mix.
  4. In small batches, add the egg mixture into the bowl of chocolate.
  5. Pass the mixture from Step 4 through a strainer and pour into the ramekins. Because the result will be thick, I recommend you use small containers.
  6. Cover the steamer with a cloth and steam over high heat for 2 minutes, then over low heat for 12-15 minutes. Take a peek once in a while. It's done when the surface looks firm♪

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