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Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Before you jump to Creamy Mushroom Spinach Kielbasa Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You were just expecting to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you are well aware that it helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creamy mushroom spinach kielbasa soup recipe. To make creamy mushroom spinach kielbasa soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mushroom Spinach Kielbasa Soup:
  1. Use Baby Bella Mushrooms
  2. Prepare Organic Spinach
  3. Get - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Take - Tablespoons Cabot unsalted Butter
  5. Get Leidys uncured smoked Kielbasa
  6. Use Heavy Cream
  7. Take Flour
  8. Prepare - teaspoon Organic Basil
  9. Get - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

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