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Corn Cakes
Corn Cakes

Before you jump to Corn Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

If you would like to defeat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to corn cakes recipe. You can cook corn cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Cakes:
  1. Get 1 cup white corn meal mix
  2. Take 1/4 cup granulated sugar
  3. Provide 1 cup frozen whole kernel corn
  4. Prepare 1/2 cup milk
  5. Get 6 slice pickled jalapeno peppers
  6. Provide 1 eggs
  7. Take 1 tbsp vegetable oil
Steps to make Corn Cakes:
  1. Preheat griddle to 350
  2. In a medium mixing bowl, combine corn meal and sugar.
  3. Blend remaining 5 ingredients until chunky.
  4. Add blended ingredients to mixing bowl. Stir to combine.
  5. Scoop 1/4 cup of batter onto griddle. Cook 2-3 minutes per side, flipping once.
  6. Makes 6-8

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