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Before you jump to Coconut Kisses Macaroons😍 recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really good for your mood. You were sure it had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become better. Now you know that applies to your mood as well!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to coconut kisses macaroons😍 recipe. To cook coconut kisses macaroons😍 you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Kisses Macaroons😍:
- Take 2½ cups (225g) Sweetened Flake Coconut
- Use ⅔ cup (200g) Sweetened Condensed Milk
- Get ⅓ cup (42g) All Purpose Flour
- You need pinch Salt
- Provide 1 teaspoon (5ml) Vanilla Extract
- Use 12 Unwrapped Hershey's Kisses
Steps to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
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