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Before you jump to Chocolate Peanut butter Cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter cupcakes recipe. You can have chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Peanut butter Cupcakes:
- Prepare For the cupcakes
- Prepare 100 gms maida
- Get 25 gms Coco powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 200 gms milkmaid
- Get 50 gms butter
- Provide 100 ml milk
- Get 1 tsp chocolate essence
- Use For the centre filling
- Provide 3 tbsp peanut butter
- Take 2 tbsp icing sugar
- Prepare For the topping
- Use 100 gms milk chocolate
- Take 50 gms cream
- You need 1 tbsp butter
- You need For garnish
- Prepare Caramel crunch
Instructions to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
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