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Korean Spicy Fried Chicken    (Yangnyeom-tongdak)
Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

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We hope you got benefit from reading it, now let’s go back to korean spicy fried chicken    (yangnyeom-tongdak) recipe. You can cook korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. You need 1.5 kg chicken chunks
  2. Use 1 teaspoon salt
  3. You need 1 teaspoon black pepper ground
  4. Get 1/2 cup potato starch powder
  5. Get 1/4 cup all purpose flour
  6. Take 1/4 cup glutinous rice flour
  7. Take 1 egg
  8. You need 1 teaspoon baking soda
  9. Take / canolavegetable oil
  10. Prepare 4 cloves garlic minced
  11. You need 1/3 cup tomato ketchup
  12. Provide 1/3 cup pepper hot paste
  13. Get 1 tablespoon honey
  14. Take 1 tablespoon lemon juice
  15. Prepare sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. Rinse chicken in cold water. Drain
  2. Add 1 teaspoon ground black pepper and 1 teaspoon salt
  3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
  4. Mix well by hand and completely coat the chicken
  5. Pour the canola oil in frying pan and heat it up
  6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
  7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
  8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
  9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
  10. Once chicken is done, reheat sauce if sauce is cold.
  11. Pour over chicken and gently mix with a wooden spoon
  12. Sprinkle some roasted sesame seeds on top and enjoy while hot.

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