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Red Velvet Mug Cake
Red Velvet Mug Cake

Before you jump to Red Velvet Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds could even be a mood enhancer!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red velvet mug cake recipe. To make red velvet mug cake you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red Velvet Mug Cake:
  1. Take 4 tbsp all purpose flour
  2. You need 2 tbsp sugar
  3. Use 1/4 teaspoon baking Powder
  4. You need 1/2 teaspoon vinegar
  5. Provide 1/8 teaspoon salt
  6. Prepare 3-4 tbsp milk
  7. Provide 1/4 tbsp cocoa powder
  8. Provide 1.5 tbsp oil
  9. You need 1-2 drops red food colouring
Steps to make Red Velvet Mug Cake:
  1. Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl
  2. In microwave safe mug, whisk milk and vinegar well
  3. Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well
  4. Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave
  5. Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve

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