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Before you jump to Strawberry/blackberry Streusel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry/blackberry streusel recipe. You can have strawberry/blackberry streusel using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry/blackberry Streusel:
- Get 2 cup flour
- Prepare 2/3 cup almonds finely ground
- Prepare 2/3 cup sugar
- Get 1/2 tsp cinnamon
- You need 2 1/2 stick cold butter, cut in squares
- You need 2 cup strawberries, sliced
- Get 1 cup blackberries
Steps to make Strawberry/blackberry Streusel:
- In a big bowl mix flour, nuts, sugar, and cinnamon. Add the butter and mix with fingers until big crumbs form.
- Preheat oven to 350°F. Push with fingers half of the mixture on a small springform pan to create crust.
- Layer berries in a circle pattern until crust is filled. Crumble the remaining dough on top. Bake for 45 minutes until crumbly layer is crispy.
- Let cool, dust with powdered sugar and serve.
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