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Easy creamy chicken and garlic alfredo
Easy creamy chicken and garlic alfredo

Before you jump to Easy creamy chicken and garlic alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy creamy chicken and garlic alfredo recipe. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy creamy chicken and garlic alfredo:
  1. Use 1 box penne or ziti pasta
  2. Get 2 clove minced garlic
  3. Provide dash salt
  4. Provide dash ground black pepper
  5. Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
  6. Take 3 tbsp olive oil
  7. Provide 1 A medium sized pot
  8. You need 1 frying pan
  9. Take 1 1/2 jars of classico four cheese alfredo sauce
  10. Take 1 tbsp butter
Steps to make Easy creamy chicken and garlic alfredo:
  1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
  2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
  3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
  4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
  5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
  6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

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