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Wheat flour Puri
Wheat flour Puri

Before you jump to Wheat flour Puri recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that having healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to wheat flour puri recipe. You can have wheat flour puri using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Wheat flour Puri:
  1. Prepare wheat flour
  2. Use semolina
  3. Provide Salt
  4. Get Red chilli powder
  5. Use carrom seeds
  6. Get Cooking oil for frying
  7. Provide Drinking water
Steps to make Wheat flour Puri:
  1. In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
  2. Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
  3. Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
  4. Your puris are ready to enjoy with tea any veggies pickle or kheer.

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