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Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps
Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Before you jump to Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to tumis buncis ebi / stir fried green beans & dried shrimps recipe. You can have tumis buncis ebi / stir fried green beans & dried shrimps using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Get 350 grams green beans, chopped off the edges
  2. Prepare 250 grams shrimps, set the skin and head for broth
  3. Prepare 3 cloves garlics, smashed then chopped finely
  4. Take 2 cm gallangal, smashed
  5. You need 2 Indonesian bay leaves
  6. Provide 2 red chillies, thinly slice
  7. Prepare 1 tbsp ebi or dried salted mini shrimp, chopped finely
  8. Get 1 green onions, finely chopped
  9. You need 3 tbsp oyster sauce
  10. Use Some water for the broth
  11. You need 2 tbsp butter/3 tbsp of oil or sesame oil for frying
  12. Get Some salt for the shrimps
Instructions to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
  2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
  3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
  4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
  5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
  6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
  7. After that. Add in the shrimps. Mix evenly. Cook a bit.
  8. Turn off the heat. Serve.

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