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Ozbek Samosas
Ozbek Samosas

Before you jump to Ozbek Samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to ozbek samosas recipe. To cook ozbek samosas you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ozbek Samosas:
  1. Get 3 Cups flour
  2. Get 1 Tsp salt
  3. Provide 1 Cup water
  4. Take 3 Tbsp melted butter
  5. Get Filling ingredients
  6. Prepare 5 Chicken sasauges
  7. Prepare 2 Medium onions
  8. Get 1 Tsp salt
  9. Get 1 Tsp black pepper
  10. Take 1 Tsp masala
Instructions to make Ozbek Samosas:
  1. In a bowl add flour and salt than mix it. Than add water and mix it and make a dough. Rest the dough for 30min.
  2. Than make the filling of samosas. Cut sasauges in small pieces. And also cut onions. Mix them together with salt, black pepper and masala.
  3. Than level the dough as you can. Than pour the melted butter on it.
  4. Than roll the dough. And cut the roll in pieces.
  5. Level one piece of dough. Than put the filling in the center of the dough. Than make the shape of triangle.
  6. Make a paste from 1 egg yolk and a little of milk. Than brush samosas. Than pour nigella black on samosas. Than put your dough in oven in 180c for about 25_30 minutes.
  7. So the samosas are ready.

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