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Rice Ball (Onigiri)
Rice Ball (Onigiri)

Before you jump to Rice Ball (Onigiri) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. You can have rice ball (onigiri) using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Ball (Onigiri):
  1. Prepare Dashi
  2. Take Spring Onion leafs (or seaweed)
  3. You need Rice
Instructions to make Rice Ball (Onigiri):
  1. Prepare the ingredients
  2. Chop the spring onion leafs
  3. Fry the spring onion leafs
  4. Put Dashi on the rice
  5. Put the spring onion leafs with the rice and mix
  6. Use hands to shape them into a ball
  7. Serve.

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