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Palak corn
Palak corn

Before you jump to Palak corn recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to palak corn recipe. You can cook palak corn using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak corn:
  1. Prepare For the paste:
  2. You need 1 large onion(roughly chopped)
  3. Use 2-3 green chillies
  4. Get 3-4 garlic cloves
  5. Provide 1 tsp grated Ginger
  6. Use For the gravy
  7. You need 5 cups chopped Palak (spinach)
  8. You need 1 tsp corn flour
  9. You need 2 tbsp ghee
  10. Take 2 cardamom
  11. Take 1/4 tsp red chilli powder
  12. Prepare 1/2 tsp cumin powder
  13. Use 1/4 tsp pepper powder
  14. Get 1/4 tsp garam masala
  15. Use To taste Salt and sugar
  16. Get 1/4 cup fresh cream
  17. Get 1/4 cup chopped tomato
  18. Prepare Other ingredients
  19. Provide 1 cup boiled sweet corns
  20. Prepare For garnishing
  21. You need As required Grated cheese
Steps to make Palak corn:
  1. For the paste: Combine together all the ingredients grind th into a very fine paste.
  2. Steam or boil spinach just for one minute. (Do not overcook as it will turn blackish.)
  3. Drain and blend it in mixer to make a smooth puree. Add corn flour to it and mix well.
  4. Heat the ghee in a large kadai and add cardamon. When they start crackling, add red chilli powder, cumin powder,, pepper powder, garam masala, salt, sugar, cream and tomato and fry again for one minute.
  5. Finally add palak puree, hot water and cook.
  6. Add sweet corn and cook for 1 minute. Garnish with grated cheese. Enjoy with Roti or paratha.

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