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Before you jump to Pressure Cooker Chicken Thighs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken thighs recipe. To make pressure cooker chicken thighs you only need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chicken Thighs:
- Take 10 unit chicken thighs
- Get 2 cup white wine
- Use 1 pinch smoked salt
Steps to make Pressure Cooker Chicken Thighs:
- place chicken in pressurecooker, cover with wine. cook for about 20 min
- put on roasting rack sprinkle salt on and bake at 425 for 30 min
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