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You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to authentic paella for father's day recipe. To make authentic paella for father's day you only need 19 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Authentic Paella For Father's Day:
- Prepare Uncooked white rice
- Prepare Chicken thighs
- Provide Shrimp
- Take Squid
- Prepare Manila clams
- Use Onion
- Prepare Asparagus
- Provide Red bell pepper
- You need White wine
- Get Salt and pepper
- Use Olive oil
- You need cm Garlic
- Use Butter
- You need ※Chicken consommé
- Prepare ※Water
- You need ※Turmeric
- Provide ※Salt
- Get for garnish Parsley
- Use for garnish Lemon
Instructions to make Authentic Paella For Father's Day:
- Combine the ※ ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the white wine.
- Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish. The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
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