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Masoor dal(Red lentil) ladoo
Masoor dal(Red lentil) ladoo

Before you jump to Masoor dal(Red lentil) ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) ladoo recipe. You can have masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Masoor dal(Red lentil) ladoo:
  1. Use 250 gms Masoor Dal (red lentil)
  2. Get 4 tbsp Ghee
  3. You need 1 tbsp gum raisins(gond)
  4. Take 100 gms Powdered Sugar
  5. Take 1/2 tsp Cardamom Powder
  6. Use as needed Almonds, chopped Pistachios for garnishing
Instructions to make Masoor dal(Red lentil) ladoo:
  1. In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
  2. Once the masoor dal changes colour, transfer it on a plate and let it cool down.
  3. After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
  4. In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
  5. Add gum raisins..Mix well..
  6. Transfer the mixture in a bowl and let it cool down.
  7. Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
  8. Mix everything well with your hands
  9. Take some portion of the mixture and start making laddus.
  10. Garnish each laddu with Almonds,pistachios flakes
  11. Delicious Masoor dal Ladoo are ready to be served.

Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.

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