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We hope you got benefit from reading it, now let’s go back to mushurir daal(red lentil) recipe. To cook mushurir daal(red lentil) you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mushurir daal(red lentil):
- Get daal boiled
- Get five spices
- Prepare red chilli whole
- Provide salt and turmeric powder
- Provide oil
Steps to make Mushurir daal(red lentil):
- Heat oil and temper five spices and red chilli
- Add the boiled daal and mix salt and turmeric powder
- Boil it well and switch off
- It is ready to be served
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the Indian staple dal, which is essentially lentil soup.
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