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Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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We hope you got benefit from reading it, now let’s go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. To make tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Provide vegetable oil
  2. Get red onions, chopped
  3. Provide garlic, crushed
  4. Provide carrots, diced small
  5. You need x 400 g tins chopped tomatoes
  6. You need sugar
  7. Use red lentils
  8. Provide ham stock (use vegetable stock if preferred)
  9. Use dried thyme
  10. Take dried oregano
  11. Get diced bits of baked ham
  12. Prepare Salt
  13. Provide Ground black pepper
  14. Get Crème fraîche (optional)
Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

South Indian Tamilnadu hotel style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe for idli and dosa. I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney. We also call this Tomato Onion Chutney as the red chutney. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe.

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