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We hope you got insight from reading it, now let’s go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To make moong masoor dal (yellow and red lentil curry) vegan 🍃 you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Take Moong daal / yellow lentil.(soaked) for half an hour in water
- Use Masoor daal / red lentil (soaked) for half an hour in water
- Get Salt or to taste
- Take Turmeric powder
- Take & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Prepare vegetable Oil
- Take cumin seeds
- Use garlic cloves cut into thin slice
- Prepare Asafoetida
- Use 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Provide garam masala for sprinkle
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
The Masoor dal curry is vegan, gluten-free, healthy Masoor Dal Curry With Simple Ingredients. This red lentil dahl contains only simple ingredients which are as follows Would it be OK to substitute split yellow moong dal for red lentils? Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Moong dal recipe with step by step photos.
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