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Homemade Roasted Salsa
Homemade Roasted Salsa

Before you jump to Homemade Roasted Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade roasted salsa recipe. To cook homemade roasted salsa you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Roasted Salsa:
  1. Use Large Tomatoes halved
  2. Use Red Chilies I used dried whole Mexican chilies
  3. Get Garlic peeled
  4. Get Red Onion peeled and cut into eighths
  5. Provide Large Red Pepper cut into strips
  6. Take Sea salt flakes
  7. Use Olive oil
  8. You need baby leeks washed and chopped roughly
Instructions to make Homemade Roasted Salsa:
  1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
  2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
  3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.

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