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Red lentil(masoor daal)
Red lentil(masoor daal)

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil(masoor daal):
  1. Take red lentil
  2. Use onion chopped
  3. Provide Bengali five spice
  4. Use dry red chilli whole
  5. Get turmeric powder
  6. Provide salt
  7. Take oil
Steps to make Red lentil(masoor daal):
  1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
  2. Heat oil in a pan add the five spices and red chilli to temper
  3. Add onions and saute well adding salt and turmeric powder
  4. Pour the boiled daal and mix well
  5. Switch off the flame and serve

Bring lentils to a boil then reduce heat, cover and allow to simmer until they are soft. Keep the water level above the lentils. While the lentils are simmering, grind the spices together then toast them over low heat in a dry sauté pan until you have released their aromas. These Indian-inspired red lentils (masoor dal) flavored with cumin, turmeric, and ginger can be customized to suit your family's tastes. Once the dal and rice are at the desired consistency, it's ready to eat or freeze.

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