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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red lentil (masoor daal):
- Get 100 gram red lentil
- Use 1 onion chopped
- Take 2-3 garlic cloves crushed
- Take 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- You need To taste salt
- Prepare As needed oil
- Prepare As needed water
- Prepare 1 tablespoon coriander leaves chopped
Instructions to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
Keep the water level above the lentils. While the lentils are simmering, grind the spices together then toast them over low heat in a dry sauté pan until you have released their aromas. These Indian-inspired red lentils (masoor dal) flavored with cumin, turmeric, and ginger can be customized to suit your family's tastes. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before.
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