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Spicy red lentil soup
Spicy red lentil soup

Before you jump to Spicy red lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy red lentil soup recipe. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy red lentil soup:
  1. Take 1/2 onion
  2. You need 1 potato
  3. Prepare 1 carrot
  4. Prepare 2 cloves garlic
  5. You need 1 red chilli
  6. Prepare 1 teaspoon ground coriander
  7. You need 0.5 teaspoon ground cumin
  8. You need 2 teaspoons paprika
  9. Get 2 pinches salt
  10. Use 350 g red lentils
  11. Provide 1.5 litres vegan stock
Steps to make Spicy red lentil soup:
  1. Chop the onion, potato and carrot.
  2. Fry the onion in oil until it starts to brown.
  3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
  4. Add the spices, salt, garlic and chilli.
  5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
  6. Serve and enjoy!

This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.

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