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Red lentils
Red lentils

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We hope you got benefit from reading it, now let’s go back to red lentils recipe. You can cook red lentils using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red lentils:
  1. You need overful cup of split red lentils(soak about half hour)
  2. Provide medium -large white onion
  3. Use can of tomato pureed briefly (about 3 tomatoes)
  4. Get water
  5. Take Spices:l level tsp garlic paste
  6. Get Spices:1 teaspoon salt(another tsp for before cooking them)
  7. Prepare spices:half teaspoon tumeric powder,1 tspn cumin seed
  8. Provide Spices:1 tspn Red chilli flakes(optional,but gives nice flavor)
  9. Take Quater cup or so, cooking oil(see pictt of oil used in pan)
  10. Get Garnish:corriander and green pepper /paprika
Steps to make Red lentils:
  1. Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink
  2. After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and
  3. Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah
  4. Add chopped corriander and chopped green peppers.
  5. Bismillah and enjoy!

Red lentils look more orange than red after the cook, especially with the addition of turmeric. I use Bob's Red Mill Red Lentils which are grown in the Pacific Northwest. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about half an hour. Our red lentil recipes will give you endless ideas for these cheap store. Wikipedia Article About Red Lentil on Wikipedia.

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