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We hope you got insight from reading it, now let’s go back to masoor daal (red lentil) recipe. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor daal (red lentil):
- You need red lentil boiled
- Use gourd sliced
- You need nigella seeds
- You need dry red chilli
- You need turmeric powder
- Get salt and sugar
- Get oil
Instructions to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the. About Sabut Masoor Dal (Whole Masoor Dal). This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole How to make Whole Masoor ki Dal (Whole Red Lentils). Masoor dal translates as "red lentils" in Hindi.
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