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Egg red lentil dhoka curry
Egg red lentil dhoka curry

Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Try eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds provide many health benefits. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Provide egg
  2. You need Potatoes
  3. Prepare /2 cup red lentil paste
  4. Use gram flour
  5. Get onions chopped
  6. Prepare ginger garlic paste
  7. Take Tomato puree
  8. Provide red chilli powder
  9. Prepare green chilli paste
  10. Take turmeric powder
  11. Get cumin seeds
  12. You need bay leaf
  13. Prepare salt and pepper
  14. Prepare oil
Steps to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. You don't need many spices for a good lentil curry, and you definitely don't need coconut milk. Lentils - use any dried lentils or canned here. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious.

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