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Masoor dal(red lentil)
Masoor dal(red lentil)

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We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) recipe. You can cook masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Masoor dal(red lentil):
  1. Take red lentil boiled
  2. Take onion chopped
  3. Get garlic crushed
  4. Take red chilli
  5. Prepare turmeric powder
  6. Get five spice
  7. Prepare salt and sugar
  8. You need oil
Steps to make Masoor dal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add garlic crushed and saute well
  3. Add onion chopped and saute well
  4. Add salt and turmeric powder and pour the dal.
  5. Simmer and add sugar
  6. Serve it with rice or chapati

Therefore, I created a new recipe for red lentil dahl (also known as Masoor dal curry). The recipe is creamy and rich because of the canned coconut. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the method I've settled on for its balance of simplicity. These Indian-inspired red lentils (masoor dal) flavored with cumin, turmeric, and ginger can be customized to suit your family's tastes.

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