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Before you jump to Red lentil daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to red lentil daal recipe. To cook red lentil daal you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil daal:
- Use 100 gram lentil
- Get 1 dry red chilli
- Get 1 teaspoon five spices
- Provide 1 teaspoon turmeric powder
- Provide To taste salt
- You need As needed oil
Steps to make Red lentil daal:
- Boil the daal with salt and turmeric powder
- Heat oil and temper five spices and red chilli
- Pour the boiled daal and simmer
- The daal is ready to be served with rice
This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. A popular dish around the world, Dhal is one of the most traditional lentil dishes. Michael shows you how to easily adapt this dish for the dinner table. There's something about lentil dishes that feels so comforting and filling. One of the things I love most about daal is the aromatic mixture of spices, and no two daals I ever make taste the same.
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