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Red Lentil Curry
Red Lentil Curry

Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To cook red lentil curry you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Red Lentil Curry:
  1. Prepare 3 tbsp Canola/Vegtable Oil
  2. Provide 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Prepare 8 Green onions/Scallions White and green parts seperated
  5. Prepare 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. Get 1 large Russet Potato
  8. Take 1 cup Split red lentils
  9. Take 4 cup Chicken Broth
  10. Take 1 Salt and Pepper to taste
  11. Prepare 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

Today's Red Lentil Curry Recipe is just such a fusion of Indian and Thai ingredients. Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This creamy red lentil curry is perfect for those situations. It's filling, cheap, and super easy to make! I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your.

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