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Red Lentil with Ham Soup
Red Lentil with Ham Soup

Before you jump to Red Lentil with Ham Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got insight from reading it, now let’s go back to red lentil with ham soup recipe. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Use ham stock, home-made
  2. Use ham stock cube
  3. Use red lentils
  4. Provide carrots, diced small
  5. You need red onion, chopped small
  6. Prepare onion, chopped small
  7. Use garlic, chopped small
  8. Take cooked gammon, diced
  9. Prepare Ground black pepper
Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. This red lentil soup recipe was developed through pure necessity.

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