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Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Red lentil curry:
- Get garlic
- Get chickpeas
- Use Thai red curry paste
- Take chili powder
- You need chopped tomatoes
- Provide curry powder
- Get coconut milk
- Take red pepper
- Take carrots
- Provide cherry tomatoes
- Prepare onion
- Take red lentils
Instructions to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
Today's Red Lentil Curry Recipe is just such a fusion of Indian and Thai ingredients. Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This creamy red lentil curry is perfect for those situations. It's filling, cheap, and super easy to make! I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your.
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