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Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Before you jump to Vegan Red Lentil Dhal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegan red lentil dhal recipe. To cook vegan red lentil dhal you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. You need red lentils
  2. Prepare onion, finely diced
  3. Take garlic cloves, finely diced
  4. Provide ginger, grated
  5. Get ground cumin
  6. Take turmeric
  7. Provide garam masala
  8. You need paprika
  9. Prepare coriander, chopped
  10. Use Salt
  11. Get coconut milk
  12. Prepare vegetable stock
  13. You need chopped tomatoes
  14. Provide Olive oil
  15. Use Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Get Rice, to serve
  18. You need Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Dal, daal, dhal or dahl, whatever you call it is one of. Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. Red Lentil Dal is the perfect plant-based Indian meal!

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