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Red lentil with Radish and potato 🍲
Red lentil with Radish and potato 🍲

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We hope you got insight from reading it, now let’s go back to red lentil with radish and potato 🍲 recipe. You can cook red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red lentil with Radish and potato 🍲:
  1. You need medium size Radish
  2. Prepare large potato
  3. Use chopped onions
  4. Use green chillies
  5. Provide turmeric powder
  6. Prepare red chilli powder
  7. Prepare ginger garlic paste
  8. Prepare Oil as required
  9. Use red lentil soaked in water
  10. You need Salt as required
  11. Get Water as required
Instructions to make Red lentil with Radish and potato 🍲:
  1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
  2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
  3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
  4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
  5. After it's 100% done, stop the flame immediately.
  6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.

Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Rinse split red lentils several times really well, until the water runs clear. If your stomach is sensitive to pulses, you may want to cook them separately Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. It's vegan, gluten-free and super flavorful!

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