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Homemade Tortillas
Homemade Tortillas

Before you jump to Homemade Tortillas recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood booster!

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to homemade tortillas recipe. You can have homemade tortillas using 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Homemade Tortillas:
  1. Take heaping flour
  2. Provide baking powder
  3. Take salt
  4. Get crisco (shortening)
  5. Prepare water or more, not to much but just enough to make the mixture into a dough if you use touch it will stick to the pan your cooking with
Steps to make Homemade Tortillas:
  1. Heat a skillet or pan on medium high the whole time you are making the mixture
  2. Get a large bowl
  3. Get out flour, baking powder, salt, Crisco or shortening, and boiling water
  4. In the large bowl mix flour, baking powder, and salt with your hand and then add the Crisco make sure there are no clumps in the mixture and mix very well
  5. Add boiling water to the mixture and mix with your hand this will be very hot so be careful you can use a spoon but I'm more hands on and your hand can mix better
  6. Nead the dough but not to much if you mix to much the end result of your tortillas will be hard and crackerish
  7. After the dough is neaded pull small balls out of the big dough ball until there is only small balls should make up to 12 balls
  8. After you have made the small dough balls roll each individual ball out with a rolling pin
  9. After you are done rolling the dough out set one tortilla in the skillet or pan at a time
  10. After you have put it in the skillet cook it for about 3 minutes on each side, to flip you could use a spatula
  11. Make sure they're cooked fully all the way through
  12. Enjoy!!!!!

Stacking them atop one another in a folded towel helps the tortillas stay warm and moist, as the residual heat stays trapped within the towel. Once the tortillas have cooled completely, store them inside a sealable plastic bag at room. These flour tortillas are super easy to make and perfect for burritos, quesadillas, tacos, or just about anything you like it to be. You won't ever have store-bought again! Instructions In a medium-sized bowl, whisk together the flour, baking powder, and salt.

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