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Baked Almondine Fish
Baked Almondine Fish

Before you jump to Baked Almondine Fish recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you may not need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of comfort. Your emotional condition can sometimes be lifted simply by eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked almondine fish recipe. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Almondine Fish:
  1. You need 1 cup Fine dry bread crumbs
  2. Take 2 tbsp Butter
  3. Prepare 2 Cod or haddock fish fillets
  4. Take 1/4 cup Flour
  5. Get 2/3 cup Good quality mayonaise
  6. Prepare 1 Water
  7. Get 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Steps to make Baked Almondine Fish:
  1. Preheat oven 350°
  2. Crush almonds and mix in with breadcrumbs
  3. Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
  4. Dip fillets in flour
  5. Spread mayo on one side of fillet and add breadcrumb mix on top
  6. Place in baking pan. Add 1/8 of water in pan avoiding the topping.
  7. Cook for 20 min or until topping is brown.
  8. Enjoy!!!!

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