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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 3 can 14.5 oz each french cut green beans, drained
- Take 1 can 10.5 oz cream of mushroom soup
- Take 3/4 cup milk
- Take 1 dash black pepper
- Get 1 1/2 cup French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
I love this original French's green bean casserole recipe. It's a true family classic recipe in my book! Green Bean Casserole with Canned Green Beans, Frozen, or Fresh Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole. This makes for a great side dish paired well with a delicious holiday dinner!
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