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Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

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We hope you got insight from reading it, now let’s go back to mung bean soup with tapioca cubes recipe. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mung bean soup with tapioca cubes:
  1. You need Ming bean soup
  2. Take Ming bean
  3. You need Cold water
  4. Get Brown sugar
  5. Get Salt tiny
  6. Get cubes Tapioca
  7. Provide Tapioca starch
  8. Get Boiled water
  9. Take Cornflour or potato starch 1 Tablspoon
Steps to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Dissolve tapioca flour in a cup of water and add to the boiling mung beans. Stir quickly and constantly to prevent the bottom from burning. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. Vietnamese Mung Bean Pudding is one of the classic Northern sweet dessert soups.

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