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Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Before you jump to Dried Baby Lima Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dried baby lima bean soup recipe. To make dried baby lima bean soup you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Use 1 cup dried baby lima beans
  2. Take 1 quart + 1-1/2 cup chicken broth
  3. Get 2 cups water
  4. Prepare 1/2 stick butter
  5. Take 1 teaspoon kosher salt
  6. Use 1/2 teaspoon ground black pepper
  7. Get 1/3 cup dehydrated onions
Instructions to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

The baby lima beans cook up fast, I didn't even pre-soak them. But if you want.sure go ahead. This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. Baby lima beans are smaller, sweeter, and more finely flavored than regular lima beans.

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