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Green bean soup
Green bean soup

Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to green bean soup recipe. To make green bean soup you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Green bean soup:
  1. Take 1 lb green beans
  2. You need 20 small red potatoes
  3. Prepare 1 onion
  4. Take 1/2 packages bacon
  5. Take 1/2 cup milk
Instructions to make Green bean soup:
  1. used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
  2. clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
  3. cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
  4. cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
  5. pour in your 1/2 cup milk(this item is not needed added for my liking)
  6. fill pan with water until about 1 inch over veggies
  7. add salt.. garlic powder and black pepper to your tasting
  8. bring to boil.. turn heat to medium and cook until potatoes are soft.
  9. enjoy :)

Sometimes, they can be used as a side ingredient in a congee or porridge or. Green Bean Soup is being served! It's refreshing and keeps Green Bean Soup is being served! I've been looking forward to garden fresh green beans for months. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

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