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We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pinto Bean And Bacon Soup:
- Prepare (3) Cups Pinto Beans
- Use (8) Cups Water
- Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Provide (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Get (1) Jalapeno deseeded and diced
- Use (2) Cloves Garlic Minced
- Get (3) Tbsp Chopped Green Chili's
- Provide (1) Tsp Salt
- Provide (1/2) Tsp Ground Cumin
- Provide (1/2) Tsp Pepper
- Provide (1/2) Tsp Chili Powder
- Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods. Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's night. Turn the heat down to a simmer and get the other ingredients going.
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