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15 Minute Green Bean Soup
15 Minute Green Bean Soup

Before you jump to 15 Minute Green Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

One way to address this to start seeing some results is to understand that you do not have to change everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to 15 minute green bean soup recipe. To cook 15 minute green bean soup you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Get Pre-soaked Green bean
  2. Prepare Water
  3. Get salt
  4. Use Brown sugar or Castor sugar
  5. Take Vanilla Essence or 1 Pandan leaf
  6. Provide Grated ginger
  7. Take cornstarch slurry
  8. Provide Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

Share: Rate this Recipe Fry bacon in soup kettle until crisp. Saute onions and garlic in remaining fat until soft. So when the pandemic hit this spring and all the beans I usually use in my soups suddenly became sparse, I was forced to get. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

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