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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to bean soup recipe. You can cook bean soup using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bean soup:
  1. You need dried beans
  2. You need cold water
  3. Use onion sliced
  4. Take celery diced
  5. Use salt
  6. Prepare butter
  7. Get celery salt
  8. Provide flour
  9. You need Grated cheese
  10. Get Paprika
Steps to make Bean soup:
  1. Soak beans overnight in cold water drain
  2. Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
  3. Add more water if needed
  4. Cook onion and celery to light brown in one half of butter stir in flour and blend well
  5. Stir in strained soup
  6. Cook 3 to 4 minutes
  7. A tablespoon of sherry may be added just before serving
  8. Add cheese and paprika
  9. Serve hot

Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Shrimp white bean soup is surprisingly easy and it's made with canned beans.

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